Banana Bread Chia Pudding

Banana Bread Chia Pudding

Chia seeds are considered an ancient grain since they were widely used by the Aztecs. They are a seed from an herb plant.. the chia pet plant! Yep. Same plant, except we are eating the seeds. The chia plant is from the mint family.

Here are 3 fast facts about these popular little gems:

  • One ounce of chia seeds has 11 grams of dietary fiber, which is important to digestive health & function.
  • They are packed with Omega-3 fatty acids, containing more than a piece of salmon, with nearly five grams in a one-ounce serving. These fats are important for brain health.¬†
  • Chia seeds absorb up to 12 times their weight and expand in your stomach to make you feel fuller, longer, assisting greatly in weight loss.

Banana Bread Chia Pudding:


1 medium Banana
1/2 cup Gluten-free oats 
1 scoop Nanopro Vegan Vanilla Toffee flavored protein powder 
1 cup Almond milk
1 tbsp. Chia Seeds
1/2 tsp. Ground Cinnamon
1 tbsp. Agave nectar 
1/3 cup chopped Pecans


1. In a blender, puree the banana, almond milk, cinnamon, Nanopro powder & sweetener 
2. Transfer to a shallow storage container.  
3. Stir in oats and chia seeds. Refrigerate overnight
4. In the morning, stir the pudding and pour it into a glass.
5. Top with pecans & banana.

Dig In!

Written by Tammy Fodrey 

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