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Article: Fall Flavors: Pumpkin Spice Pancakes

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Fall Flavors: Pumpkin Spice Pancakes
breakfast

Fall Flavors: Pumpkin Spice Pancakes

These pancakes are fluffy, delicious, and packed with flavor. Top them with whipped cream, cinnamon, or whatever you have around the kitchen!




• 1 scoop nanopro vanilla
• ½ cup pumpkin (not pumpkin pie filling)
• 1 tsp. cinnamon
• ½ tsp baking powder
• 2 egg whites
• ½ cup oats
• ½ cup + 2 Tbs. water
• 3-5 packets Stevia


Directions

Combine and mix all ingredients together in a bowl. Heat a nonstick pan or griddle coated with cooking spray over medium heat. Spoon about ¼ cup of batter per pancake onto griddle. Turn pancakes over when the tops are covered with bubbles and the edges looked cooked. Serve warm with a smile! Top with whipped cream, caramel sauce, nuts, or yogurt! 

 Recipe adapted from Dashing Dish.



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Our product line of natural vitamins and supplements provides you with the core elements your body needs to support and maintain optimal health. Formulated with science-based nutrition, our natural supplements offer a wide variety of benefits. From super greens with probiotics for UTI health, natural energy boosters for sustained energy, and metabolism boosters to help keep your weight on track.
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Written by Biopharma Scientific

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